Yes, experiment with different peppers like Sichuan peppercorns or any colorful bell peppers for a unique twist. Each pepper variety brings its own distinct flavor to the dish. Storing: Pepper Steak can last for 3-4 days in the refrigerator. Just make sure that it is stored in an airtight container to keep it fresh. To reheat it, you can either warm it in the microwave or on the stovetop. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Dark soy sauce: For the most flavor depth, use a combination of regular and dark soy sauce. However, you could use low-sodium soy sauce if preferred. If you’re gluten-free, use tamari or coconut aminos. Absolutely! Substitute soy sauce with tamari or gluten-free soy sauce, and ensure that any other sauces used are gluten-free. Serve it over rice or gluten-free noodles for a complete meal. Marinating enhances the flavor, but if you’re short on time, you can still achieve a delicious dish by letting the beef marinate for at least 30 minutes. Longer marination intensifies the taste. Freshly minced garlic infuses a robust and aromatic essence into the dish. It contributes both depth and fragrance, complementing the savory notes of the steak and spices. Return the pan to the heat, add the remaining tablespoon of oil, and stir fry the peppers and onion until they’re tender-crisp and lightly charred in spots (1-2 minutes).Browning sauce, if chosen, provides a deep, caramelized color to the sauce, enhancing the visual appeal of the pepper steak. It’s optional but can add a rich depth to the overall presentation. I remember her apologising for the fact there was nowhere to heat up the slices but I couldn’t have been happier. She wouldn’t believe me. I really loved a cold steak slice, see, along with a cold steak and kidney pie, or a cold cheese and onion pasty. She was giving me a huge hug from home with one hand while trying to take it away with the other. I gleefully ate it, all the wobbly peppered steak inside gummy cold pastry.

Finally, remove from the heat and enjoy garnished with sesame seeds. What to Serve with Pepper Steak? Beef broth forms the savory base of the sauce, imparting richness and depth. Choose a high-quality broth to elevate the overall flavor profile of the pepper steak. Slice your steak thin- If you want your steak to be tender, you’ll want to make sure you slice your meat thin so it can cook low and slow. Leave a review and let us know your thoughts on our Peppered Steak Slice. . 100% British Beef. No artificial flavours, colours, or preservatives . Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (6-9 mins). Ginsters.Replace beef with tofu, seitan, or your favorite plant-based protein. Use vegetable broth and ensure all sauces are vegan-friendly. The key is to maintain the vibrant flavors. Noodles: Instead of rice, you may prefer to serve the beef stir fry with bell peppers over noodles – glass, ribbon, soba, lo mein, etc. You can use any veggie you like in this dish, including onions, peppers, asparagus, spinach, cabbage, carrots, mushrooms, and more. Serving Suggestions Optionally add some hot sauce or red pepper flakes to add some heat to the brown stir-fry sauce. A splash of hoisin, Worcestershire, or oyster sauce would also help to enhance the umami. How to Make Pepper Steak Then add the rest of the marinade ingredients (soy sauce, sugar, and cornstarch), toss to cover, and set aside. You can cook it immediately or leave it to marinate for 30 minutes on the countertop.

Stir fry the vegetables.Then, add the chopped peppers and cook. Allow them to remain slightly crisp. Aromatics: Enhance the depth of flavor with the classic stir-fry duo of garlic and ginger. Fresh is best, but “lazy” purees will work, too. Simple place the steak in the freezer for about 30 minutes, then remove and slice. It will be firmer this way, which makes it easier to get super thin slices. Beef with potato and onion, in a creamy pepper sauce made with double cream and wholegrain mustard, wrapped in puff pastry. Then heat a wok or a high-sided, large skillet over high heat until lightly smoking, and add 1 tablespoon of oil, swirling to coat.Roll out the remaining sheets of pastry so they’re slightly larger than the bases. Put them on top of the steak filling and press the edges together with a fork. Score the top if you like, using a butter knife (don’t cut all the way through). Brush the whole thing with beaten egg and cook for 20-25 mins until golden. It’s Super Easy- This is a recipe I can make with my eye closed! Seriously, anyone can make this recipe! Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly in the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. I am around seven years old, standing in a car park somewhere in the South of England, crying hot tears onto a cold steak slice. Standing over me is a woman with desperation in her eyes, a woman who would do anything for this strange little girl to stop making a scene and get into the car so we can leave.

Pepper Steak is a delicious mix of thinly-sliced and marinated sirloin and vegetables. You’ll love how flavorful and easy this dish is. Vegetables – I used a green and red pepper, and a yellow onion. You can use peppers in other colors or other types of onions, or even caramelized onions. Slice them all into thin strips. Feel free to add other veggies, too! Mushrooms, carrots, asparagus, baby corn, broccoli, or snap peas would all work well.Vegetables: All you need for a super flavorful and satisfying dish is onion (yellow or white) and bell peppers (any color – remember red and orange are sweetest, and green are more bitter). This pepper steak recipe has gone VIRAL all over the internet and so many people LOVED it, and I definitely know why! This recipe is perfect for a dinner date, easy week nights or even a party! We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible) If you love this recipe, try out my Stuffed Meatballsrecipe, which is another, easy weeknight dish! Why Everyone loves this Pepper Steak Recipe